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In House MenuServed between 8am and 3pm Tuesday to Saturday (except each Tuesday following a long weekend when we are closed). Please note, while we may always carry certain items, the fillings or seasonings may change frequently with the season or what is available. Not all of these items are available all the time, and sometimes we sell items not on this menu! If you have dietary requirements or questions, please call ahead. Also... come early! Our goal is to sell out every day to eliminate the issue of food waste. Some days we have left overs (which are donated to the Cowichan Green Community) and some days we don't. Please don't leave it too late in the day if you have your heart set on a particular item.

Pastries

All our pastries are made fresh in house everyday using high quality ingredients. We do try to accommodate those with dietary requirements, but most items contain gluten and dairy.

Traditional Croissant

Simplicity at its best. Lovely layers of flaky pastry, perfect with a hot cup of coffee.

CA$5

Pain au Chocolat

One step up on the Croissant, the Pain au Chocolate is a beautiful indulgence, popular with kids and adults alike.

CA$5

Danishes

We make a variety of shapes and styles of fruit or savory danishes that vary with the changing seasons. These are very popular and sell out fast!

CA$6

Brioche Knots

No, we don't always make cinnamon buns... we make knots instead and we like them better! Sometimes they're cinnamon, sometimes they're filled with cardamom orange butter, and sometimes with fruit jam.. you'll have to come see for yourself.

CA$6

Scones - sweet and savory

Savory? How about jalapeno cheddar? Sweet? How about blueberry white chocolate?

CA$5

Hank's Quiche

A delightful breakfast treat, with house made pastry (we offer a gluten free version too!!) filled with seasonal veg, some delicious condiments, and eggs!

CA$8

Crostadas

Pastry + almond cream + fruit. Available in a gluten free version too.

CA$7

Sausage Rolls

We make everything for these rolls in house from scratch. Pork sausage filling, wrapped in house made puff pastry. Need I say more.

CA$6.50

Miso Cheddar Roll

Soft dough wrapped around a savory, miso cheddar and green onion filling. A little different, very popular for those without a sweet tooth.

CA$6

Cookies!

We make a rotating selection of yummy cookies, from chocolate chip to a cornflake crunch cookie! Three varieties available daily.

CA$3

Breakfast and Lunch

Sandwich and Salad Menu

Hank's Breakfast Sandwich

A classic! Made with our soft olive oil bun, egg frittata, Glenora bacon or Hank's breakfast sausage, provolone cheese, tomato jam and a herb aioli and all served toasty hot.

CA$11

Ham and Swiss Baguette

Ludo's Traditional French Baguette, slices of swiss cheese and ham, fresh greens, dijon mustard and aioli.

CA$14

Daily Salads

This item is normally gluten free or vegetarian. Contains a protein, fresh innovative toppings, local greens and house made dressings... stop by or call to see what today's salad is!

CA$14

Daily Sandwiches

We carry an assortment of daily sandwiches, ranging from roast beef on ciabatta bread to a southwest chicken cesar on a house made hoagie bun. Stop by or give us a call to see whats in the case today!

CA$14

Desserts

Made in house by our talented pastry chef. To order celebratory cakes please refer to our cake menu, new in April 2025!

Hank's Carrot Cake

Its a staple. Some call it the best they've ever had. Nut free, flavor full.

CA$7

Classic cheesecake

Classic cheesecake base, fun and seasonal toppings! Served in 4x2 inch slices.

CA$6

Sourdough Fudgy Brownie

This item has gone viral.. in all the good ways. Big and rich, with a touch of different as we use some of our sourdough starter in this delightful indulgence.

CA$5

Peanut Butter Bar

Wheat free and vegan! Rich and decadent, with a crispy base, peanut butter layer with coconut and maple, and a snappy chocolate top!

CA$6

Tart Feature

House made tart shell, pistachio cream and raspberry compote all topped with a mascarpone cream

CA$7

Bread

Yes... its sourdough. For the most part our breads are made using natural leavening with the long fermentation process known by sourdough lovers for its flavor and easy digestibility. Some loaves get a boost from a bit of traditional yeast, but are equally as delicous. Yes we can slice your bread.... but... after it is cool (usually around 11am) and has had time to cure. We do not slice our rye breads. This is just a small sample of the many breads we make on a daily basis.

Traditional French Baguette

Some say these are the best baguettes they've had outside of France, which makes sense as our Head Baker Ludo is very.. very French. The real deal.

CA$5

Sandwich Loaves

White, light rye or seeded.. you pick! Spice up your sandwich or kids lunch with one of these freshly made loaves.

CA$8

Country Sourdough

750 gm rustic white loaf with a crisp sharp crust and soft airy centre.

CA$7

Whole Wheat Sourdough

750 gm rustic loaf made with a high percentage of stoneground organic whole wheat flour and a small percentage of white flour.

CA$7

House Focaccia

Soup, sandwiches, dips... this bread does it all... soft, salty and delicious for dipping or dunking. Sold in a slab.

CA$6

Ciabatta

Crusty exterior, airy interior, great for sandwiches.

CA$6

Olive Oil Buns

6 pack of the best burger buns or sandwich rolls. These are not sourdough and contain eggs and dairy.

CA$8



call us at: 250-597-7727

Got a question?  We may have answered it already in our FAQ section but if not, send us an email (please do not leave your order here, instead head to our online ordering section).

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5311 Trans Canada Highway, unit 3
Duncan BC, V9l 5j2 

250-597-7727

Open tuesday to Saturday 8-3
Except, each Tuesday following a holiday weekend!

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Please fill out the following form if you wish to apply for any of the above job openings at Hank's!

Position you are interested in:
Soonest Date Available:
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Come work with us!
We are currently looking to fill the following positions, please read carefully and apply by filling out the application form below.  Only candidates who meet the job criteria will be contacted.  This list is current as of April 2026.  Thank you so much! 

Front of house: If you enjoy interacting with customers in a busy fast paced environment, this food service job is for you. 
The Job:  Meet and greet customers, help customers make their choices based on a solid knowledge of food ingredients and with a high degree of customer service, be comfortable handling cash and taking orders on a POS system, and have experience in a similar food service environment.  You must be willing and able to lift heavy objects, work up a sweat during closing (we hustle hard to keep our space clean!) and most importantly you need to value being part of a strong team.
Hours: To start part time with potential to lead to full time hours, must be available to work on Saturdays to be considered.  
Requirements:  Must have barista training and experience in a similarly busy setting.
Wages: $20-22/hr plus $8-10/hr in tips.  Benefits are available for part time employees after 6 months,

sous chef: This is a key role within our organization.  Only candidates with a suitable resume will be contacted.
Our current sous chef is stepping away for the 2026 summer season to build her own catering company.  We need to fill this position by early May so please keep that in mind when applying.  Training will be crucial so as much time as we can get together before she leaves, the better. 
The Job:  Our sous chef is responsible for overseeing production for all SAVORY / CULINARY items at Hank's.  Under the direct supervision of our Executive Chefs, this person must be able to manage not only their own production workflow, but also those of 2-3 cooks who are at a Cook 3 level.  You must be organized, show attention to detail despite the large volumes of production, be clean and efficient in your workday (our space is wide open to our customers and very busy) and able to communicate well in a busy team environment.  You must be able to lift heavy objects, be physically fit and capable of working hard when it comes time to cleaning, and able to work early mornings if need be (6am).  Production jobs include: sausage rolls made from scratch, pâté and terrines for our retail line, all sandwich fillings and sauces, all salad fillings and dressings which are made from scratch, soups in the winter, jams/chutneys year round including canning, sous vide and smoked meat products.  You need to be comfortable with large scale equipment such as tilt skillets, 20 rack icombi pro Rational Oven, 60 and 20 quart hobart mixers.
Hours: Monday to Friday 7:30 am - 3:30 pm.  We are closed each Tuesday following a long weekend and for an extended break following Christmas each January.  Mondays are solely prep days as the bakery is closed to customers, the hours of Monday to Friday are non negotiable.
Requirements:  Must have 3 years in a similar role, Red Seal Certification is ideal, preference will be given to those who have experience in a bakery setting.  Current food safe certification. 
Wages: Salary Position, $55k / year to start depending on experience plus tips ($4-5 / hr).  2 weeks vacation, and benefits after 3 months probation.

baker's assistant: This is a new role on our team and the right candidate will need to be flexible and patient as we develop the day to day job.  We are ideally looking for a baker with a few years professional experience in a commercial setting (sorry, home bakers or those who simply love to bake but who have no experience cannot be considered) or 1-3 years in a Baking/Pastry University program.
The Job:  This person ideally would support our bakers by scaling the next days ingredients, scaling and prepping inclusions for our sourdoughs, preparing fillings for roles and knots, be able to help scale and shape bread and have knowledge working with laminated doughs.  You must be precise and willing to work cleanly in an open kitchen environment.  
Hours: Hours for this position are somewhat flexible, ideally you would be available Wednesday - Friday to start, 8am-4pm.
Requirements: 1-3 years in a professional baking/pastry program, or equivalent experience in a similar environment.  If you have experience with sourdough and with laminated doughs all the better! Must be comfortable with bread/deck ovens, spiral dough mixers, planetary mixers, combi ovens.  Food Safe Certification.
Wages: $19-21/hr plus tips.

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