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Drive-Thru Order

About our online ordering system

Please read the following before deciding which online ordering page you would like to order from:

Our online ordering pages are divided into three categories.  Unfortunately at this time, you cannot order from multiple menus in one order. 

Pre Order Menu 

Available Tuesday to Saturday

24 hrs notice required, unless it is a holiday or seasonal menu - then, specific pickup dates will be offered on that page.

Everyday menu: Available for pickup between Tuesday to Saturday - 10 am to 3 pm.

All orders need to be placed with 24hrs advance notice.

Here you can find our pastries, sandwich platters, salads, charcuterie boards and beverages.  Sorry, we are not able to offer delivery.

Seasonal Menus: Available for pre order for specific dates in the lead up to each Holiday or special occasion. 

Once we reach our capacity for items on this menu they will be marked as Unavailable.  

Extras of each item will be available in store until they are sold out. 

Cake Menu 

Available Wednesday to Saturday 5 days notice required

Available for pickup between Wednesday to Saturday - 10 am to 3 pm.

No, it doesn't take 5 days for us to make a cake.  However that is the amount on time we will need to prepare your order along with all other orders.  

Whole cakes are sometimes available in store for walk ins, no holds, please call the bakery to enquire if we have any extra available.

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CLICK HERE

Pre Order Menu

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CLICK HERE

Cake Menu

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CLICK HERE

Easter 2026

IF YOU DON'T SEE WHAT YOU ARE LOOKIN FOR PLEASE CONTACT US USING THE FORM BELOW:



call us at: 250-597-7727

Got a question?  We may have answered it already in our FAQ section but if not, send us an email (please do not leave your order here, instead head to our online ordering section).

Thanks for submitting!

5311 Trans Canada Highway, unit 3
Duncan BC, V9l 5j2 

250-597-7727

Open tuesday to Saturday 8-3
Except, each Tuesday following a holiday weekend!

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Please fill out the following form if you wish to apply for any of the above job openings at Hank's!

Position you are interested in:
Soonest Date Available:
Month
Day
Year

Come work with us!
We are currently looking to fill the following positions, please read carefully and apply by filling out the application form below.  Only candidates who meet the job criteria will be contacted.  This list is current as of April 2026.  Thank you so much! 


baker: This is a new role on our team and the right candidate will need to be flexible and patient as we develop the day to day job.  We are ideally looking for a baker with a few years professional experience in a commercial setting (sorry, home bakers or those who simply love to bake but who have no experience cannot be considered) or 1-3 years in a Baking/Pastry University program.
The Job:  The job requires an early riser, ideally shift starting at 4:30 - 5 am and someone comfortable operating a commercial deck over and managing the morning bread bake off.  This person ideally would also support our bakers by scaling the next days ingredients, scaling and prepping inclusions for our sourdoughs, preparing fillings for roles and knots, be able to mix, scale and shape bread and have knowledge working with laminated doughs is a bonus.  You must be precise and willing to work cleanly in an open kitchen environment.  
Hours: Hours for this position are Tuesday to Saturday 4:30 am - 12:30 pm 
Requirements: 1-3 years in a professional baking/pastry program, or equivalent experience in a similar environment.  If you have experience with sourdough and with laminated doughs all the better! Must be comfortable with bread/deck ovens, spiral dough mixers, planetary mixers, combi ovens.  Food Safe Certification.
Wages: $21 /hr plus tips minimum.

Jobs!

Apply Here:

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