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welcome to hank's

Discover us at

5311 Trans Canada Highway UNIT 3.

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 We're open from 8 am to 3 pm, Tuesday to Saturday, and can't wait serve you!

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Indulge in our delicious fresh bread, delightful traditional French pastries, sandwiches, decadent desserts, and a fantastic cup of coffee.

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Come experience all the amazing flavors we have to offer!

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bakery. Coffee. Provisions

At Hank's, we proudly craft all our pastries, breads, sandwiches, salads, and desserts from scratch each day. We strive to sell out daily, and any unsold items are donated to The Cowichan Green Community, reinforcing commitment to reducing food waste. Visit us early and frequently to indulge in the mouthwatering delights showcased below!

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Our Team

Hank's is proudly owned and operated by two passionate chefs and an exceptional coffee roaster! We are thrilled to have an incredibly talented team of bakers, cooks, pastry chefs, and front-of-house crew who bring our vision to life. Hank's truly shines because their hard work and dedication!



call us at: 250-597-7727

Got a question?  We may have answered it already in our FAQ section but if not, send us an email (please do not leave your order here, instead head to our online ordering section).

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5311 Trans Canada Highway, unit 3
Duncan BC, V9l 5j2 

250-597-7727

Open tuesday to Saturday 8-3
Except, each Tuesday following a holiday weekend!

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Please fill out the following form if you wish to apply for any of the above job openings at Hank's!

Position you are interested in:
Soonest Date Available:
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Come work with us!
We are currently looking to fill the following positions, please read carefully and apply by filling out the application form below.  Only candidates who meet the job criteria will be contacted.  This list is current as of April 2026.  Thank you so much! 


baker: This is a new role on our team and the right candidate will need to be flexible and patient as we develop the day to day job.  We are ideally looking for a baker with a few years professional experience in a commercial setting (sorry, home bakers or those who simply love to bake but who have no experience cannot be considered) or 1-3 years in a Baking/Pastry University program.
The Job:  The job requires an early riser, ideally shift starting at 4:30 - 5 am and someone comfortable operating a commercial deck over and managing the morning bread bake off.  This person ideally would also support our bakers by scaling the next days ingredients, scaling and prepping inclusions for our sourdoughs, preparing fillings for roles and knots, be able to mix, scale and shape bread and have knowledge working with laminated doughs is a bonus.  You must be precise and willing to work cleanly in an open kitchen environment.  
Hours: Hours for this position are Tuesday to Saturday 4:30 am - 12:30 pm 
Requirements: 1-3 years in a professional baking/pastry program, or equivalent experience in a similar environment.  If you have experience with sourdough and with laminated doughs all the better! Must be comfortable with bread/deck ovens, spiral dough mixers, planetary mixers, combi ovens.  Food Safe Certification.
Wages: $21 /hr plus tips minimum.

Jobs!

Apply Here:

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